The cuisine of Saint-Pierre-and-Miquelon - North America

The foods of Saint-Pierre-and-Miquelon

Cuisine is influenced by the cooking of
France
While Saint-Pierre and Miquelon is near Newfoundland and share its climate and geography.The island is the last piece of French territory in North America.
The regional cuisine represents very efficiently the French culinary culture.
Fish is the staple food in the St. Pierre and Miquelon cuisine, as various species of fish can be found in the surrounding waters.

Saint-Pierre-and-Miquelon - See the recipes

Appetizer recipes

Codfish acras The palm tree

Main recipes

Caribbean salmon fillets en papillotte Chicken pot au feu with carrots potatoes and leeks Cod with vegetables and aioli sauce Fish and chips Goat water stew

Side dishes recipes

Corn in coconut milk

Dessert recipes

Banana cakes with rum sauce Bavarois maracudja Lady fingers in pyjamas Sorbet doudou maracudja

Chicken pot au feu with carrots potatoes and leeks Cod with vegetables and aioli sauce Date squares Fish and chips

Cooking in Saint-Pierre-and-Miquelon